Ruth's Barbecue Sauce


Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:


16 ounces red devil hot sauce

2 1/2 teaspoons red pepper flakes -- crushed

1 small onion -- sliced

1 small celery stalk -- sliced

3 cups tomato puree

1 1/2 cups water

1 1/2 cups sugar

1 medium lemon -- sliced
 

Preparation / Directions:


Combine all the ingredients in a heavy pot and heat just till hot. Don't bring to a boil or the sauce will turn dark and become thin. Cool the sauce to room temperature, strain it, and store it in a tightly covered jar in the refrigerator


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